Plant-Curious cooking classes are multi-sensory experiences that incorporate demonstration, Q & A, sampling, opportunities for hands-on participation, and sometimes even a full meal! We use our own organic produce whenever we can, and enjoy harvesting fresh herbs and edible flowers from the kitchen garden during the growing season. Our offerings generally fit into one of the following categories:

• Classes We demonstrate recipes, techniques, and ingredients, sometimes with opportunities for hands-on participation.

• Workshops Dig into a specific topic or skillset with an expert instructor.

• Intensives A longer chunk of time dedicated to learning, cooking, eating, & community!