F.A.Q. (frequently asked questions)

Can you accommodate my food allergy/sensitivity? All of the ingredients we work with are free of dairy, eggs, and meat. Most, but not all, of the recipes we share are gluten-free unless the class description explicitly states the class is gluten-free. Please contact us with any ingredients you must avoid before registering and we can let you know if we are able to accommodate.

What precautions are taken to avoid transmission of COVID and other illness? We ask our guests to practice personal responsibility: Do not come if you have any COVID symptoms or have tested positive within the last 5 days. Wear a mask if you'd like. Classes are in ventilated indoor spaces, sometimes outdoors, and we provide disposable gloves for food handling.

What is your cancellation policy for classes and dinners? If you have purchased tickets but cannot attend, you may transfer (give or sell) them to anyone else; please just let us know the names of the new participants. Otherwise, let us know, and if we can fill your spot(s) with guests from a waiting list, you will receive a 50% refund.

Do you offer scholarships? It is our goal for everyone, regardless of financial means, to be able to access Plant-Curious resources. Currently we offer a limited number of reduced-cost spots to participants who cannot afford the full cost of our programming. For more info, please send us a message. Interested in supporting our mission? Your donation of any amount will be added to our scholarship fund. To make arrangements or to learn more, please send us a message. Thank you!