Soup Secrets - next Thursday!
Soup… it’s what for dinner, these days!
I have been making a soup I call “North African Peanut Soup” for many years, and sell it regularly in our farm store. It’s our best-selling soup and people often ask for the recipe. The truth is, I’ve never written the recipe down and each time I make it, it’s a little different! But, in anticipation of next week’s soup class, on 12/14 at 6pm, I have typed up the gist of this magical soup and am looking forward to sharing it with you all. If you’re coming, that is. :)
And after I make this hearty soup before you, with lots of room for Q&A, we will sit down and enjoy it together.
I’ll also walk you through how to save your own vegetable scraps to make a delicious, nutritious homemade stock that can serve as the base of any soup.
We have a few spots left in this class and I hope to see you there!
flora